• Step 1: Unwrap with care

    Remove all wrapping, paper, or ribbons from around the stems. Leave any decorative ribbon that’s tied above the waterline.

  • Step 2: Trim the stems

    Using sharp scissors or floral shears, cut ½–1 inch off each stem at a 45-degree angle. This helps flowers drink water more easily.

     Tip: Re-cut stems every 2–3 days.

  • Step 3: Use a clean vase

    Wash your vase with soap and warm water before filling. Bacteria is the #1 reason flowers don’t last.

  • Step 4: Add fresh water + flower food

    Fill the vase with room-temperature water and add the flower food provided. If no flower food is available, change the water daily.

  • Step 5: Remove leaves below the waterline

    Any leaves sitting in water will rot and shorten the life of your bouquet.

  • Step 6: Find the right spot

    Place flowers in a cool area, away from:

    • direct sunlight

    • heat sources

    • drafts

    • fruit (it releases gases that age flowers faster)

  • Step 7: Repeat regularly

    Every 2 days:

    • Change the water

    • Clean the vase if needed

    • Re-cut stems

    • Remove any wilted blooms

  • Bonus tips from our florist

    • Roses may arrive tight—this is normal and helps them last longer

    • Some flowers naturally shed petals (this does not mean they’re old)

    • Keep arrangements away from overnight cold drafts or heat vents

  • Still have questions?

    We’re always happy to help. Contact Sweet Petals for care advice or replacements if there’s an issue within 24 hours of delivery.